International Gleaning Symposium
2022 Symposium Planning Underway
Looking for a Host Site
AGO is looking for an organization to help us co-host the 2022 International Gleaning Symposium. The event will be held in late April or early May and we would love to host it in your city. As a cohost, you will help connect our staff to the community, this includes helping us find a suitable venue, introducing us to potential sponsors, helping coordinate amazing food ad field trips. This is a great chance to raise the profile of your gleaning work and introduce gleaners to your city. Due to the uncertainty of COVID, we are giving preference to locations that have the possibility to host the event outside. If you are interested in learning more please reach out to firstname.lastname@example.org.
About the Symposium
What's the issue?
There are 41 million people who go hungry in our country every day, and there are many more who can’t afford to eat nutritious foods such as fresh fruits and vegetables. It is well documented that those who don’t, or can’t, eat nutritious foods are more vulnerable to serious health complications. To make matters worse, 10 million tons of fresh, quality fruits and vegetables are going to waste via our nation’s farms each year.
What we are doing about it.
Each year, organizations, lawmakers, and food waste activists from around the country will unite to initiate and inspire action that will build the bridge between food waste and hunger on a national level. Gleaning organizations around the country have begun to plant and nourish seeds that have the potential to grow into solutions to both food waste and equitable nutrition. Gleaning is the act of harvesting produce (farms, gardens, backyards, etc.) before it goes to waste and providing it to those in need.
What it looks like.
Each year speakers from around the country present and share ideas on how to organize and improve gleaning programs, empowering our members to strengthen their communities while reducing food waste. 2019’s event in Seattle, Washington sold out. With 75 participants representing 50 organizations, 33 of these participants came on scholarships. In 2021, we got together virtually. Recordings of the 2021 sessions can be found below.
This conference is part of a larger effort of our association to grow the gleaning movement to improve and increase the nutritional value of food accessible to our most vulnerable community members. We know we are strongest when we work together and share knowledge and resources freely. Together, we are striving to build a movement that understands the importance of not just the calories provided, but the abundance of benefits that come with access to nutritious food1
2021 Symposium Sessions
Link to Presentations
- Key Note Presentation
- Best Organizational Practices for Non Profits
- Creative Solutions – Farm Surplus and Outlets
- Fundraising 101
- Back Yard Harvesting Case Study
- Foodbank Gleaning in SW Pennsylvania
- Building a Statewide Network from Scratch
- Scaling Up – From All Volunteers to Staff
- AGO Association Meeting & Gleaning Census
- Q&A: Legal Aspects of Volunteers in Gleaning
- Gleaning Software
- No Food Left Behind: Maximizing Farm Resources & Edible Food Rescue
- Shawn Peterson, Theresa Snow
- Erica Horn
- Lisa Johnson, Daniel Friedline
- Heather Keisler-Fornes
- Samantha Teslik, Dory Bennett
- Lori Diefenbacher
- Nikki Ross, Bobbi Minard, Carter Oswood, Jayne Meacham
- Liz Howard, Paisley Gallagher, Courtlynd Carpenter
- Shawn Peterson
- Claire Child, Rachel Armstrong
- Dick Yates
- Leigh Prezkop