Coffee Chats
Changing Climate
From uncommonly hot summers to spring flooding, farmers and gleaners are challenged to respond to
September 15, 2026
2026 Symposium
Senior Gleaners of San Diego County
Introduction to Senior Gleaners, the host for the 2026 AGO International Gleaning Symposium.
June 4, 2026
2026 Symposium
Leaders in the Gleaning Movement
A panel discussion with leaders of the gleaning movement – Betsy Storm of Food Forward,
June 4, 2026
2026 Symposium
Fundraising & Development
Fundraising and development with Michael Lima-Sabatini of Food Forward
June 4, 2026
2026 Symposium
From Concept to Community Program
How the city of Chula Vista and the collaboration of community groups brought a backyard
June 4, 2026
2026 Symposium
Lessons from building Common Fruit
Resilience Through Efficiency: Lessons from Building Common Fruit with Katrina Siks and Tony Zappia
June 4, 2026
2026 Symposium
Case Study – Plenty! Farm & Food Bank
Nourishing the Community: A case study of Plenty! Farm and Food Bank with Dr. Shannon
June 4, 2026
2026 Symposium
Year Round Storage & Distribution
Strategies for year-round storage and distribution with Allison Levin of Community Harvest of Central Vermont.
June 3, 2026
2026 Symposium
Harvesting Community
Blueprint for a gleaning network with Sarah Armbruster and Jennifer Roberts of the Washington State
June 3, 2026
2026 Symposium
SARE Findings & Training
Shawn Peterson reviews the findings through April 2026 of the AGO/SARE Study on On-Farm Food
June 3, 2026
2026 Symposium
From Maine to Mexico
Gleaning as a living thread in community food systems. With Jorge Noriega Hernandez of Raiz
June 3, 2026
2026 Symposium
Recruit Like an Organizer
Lessons from political base-building for building your gleaning program’s volunteer base and board. Connor Wertz,
June 3, 2026